Mei Yan Family Banquet Hall (Yuhua East Road Branch)
其他美食 · ⭐ 3.7
No. 83 Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Yuhua East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Ice Silver Ear, Stir-Fried Chicken with Fermented Black Beans, Onion and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: No. 83 Yuhua East Road
- Popular dishes: Hawthorn Ice Silver Ear, Stir-Fried Chicken with Fermented Black Beans, Onion and Wood Ear Mushroom, Sweet and Sour Peanuts, Scallion and Garlic Stir-fried Black Fungus
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Dishes
Hawthorn Ice Silver EarA refreshing dessert made with hawthorn slices and silver ear fungus, simmered with rock sugar and chilled for a sweet-tart, smooth texture.
Stir-Fried Chicken with Fermented Black BeansA savory dish of chicken stir-fried in a flat pan with fermented black beans, garlic, and chili, delivering rich umami flavor.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Scallion and Garlic Stir-fried Black FungusA classic Chinese dish featuring black fungus stir-fried with scallions and garlic, known for its crisp texture and savory aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Jinshan Rural Stir-FryA home-style dish featuring fresh vegetables and pork belly, stir-fried quickly to preserve natural flavors. Common ingredients include green peppers, onions, garlic, and fermented black beans, offering a savory and slightly spicy taste.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Stir-fried Long Beans with EggplantStir-fry long beans with eggplant. Cut both vegetables into segments. Heat oil in a pan, add minced garlic to sauté, then stir-fry beans until tender, followed by eggplant. Season and cook until flavors are well absorbed.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.