Gong'an Guo Kui (Yucailu Branch)
小吃快餐 · ⭐ 3.5
No. 116, Yucai Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Yucai Road, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Beverage, Five-Spice Beef Pan, Five-Spice Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116, Yucai Road, Shamao Street
- Popular dishes: Lactic Acid Beverage, Five-Spice Beef Pan, Five-Spice Tea Egg, All Sesame Flatbread, Guaiwei Guokui
China trip · China travel
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Dishes
Lactic Acid BeverageYogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
Five-Spice Beef PanFive-Spice Beef Pan is a dish made with beef and five-spice seasonings. Beef slices are mixed with seasonings, wrapped in dough, and then baked or fried.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
All Sesame FlatbreadAll Sesame Flatbread is a Chinese wheat-based food with sesame seeds evenly sprinkled on the surface. The dough is rolled into a flat shape, brushed with oil, and sprinkled with sesame seeds before being baked or fried until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Snow Vegetable Pan CakeSnow vegetable pan cake is a type of flatbread made with snow vegetables, flour, eggs, and seasonings. The snow vegetables are chopped and mixed with the dough, then fried until crispy and fragrant.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.