Old Town Four Sisters (Jiahe Xianting Market Branch)
其他美食 · ⭐ 3.8
No. 1, Outside Jiahe Xianting Market, Minrun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Outside Jiahe Xianting Market, Minrun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Spicy Chicken with Chili Sauce, Grandma's Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.8
- Address: No. 1, Outside Jiahe Xianting Market, Minrun Road
- Popular dishes: Northeast Cold Noodles, Spicy Chicken with Chili Sauce, Grandma's Eggplant, Spicy Pepper and Dried Tofu, Sichuan Boiled Pork Slices
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Grandma's EggplantMa Ma's Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced or cut into segments, then fried or pan-fried until tender, before being stir-fried with minced garlic, doubanjiang, soy sauce, and other seasonings to absorb the flavorful sauce.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
皮蛋肉卷皮蛋肉卷是一道以猪肉馅为主要原料，加入皮蛋、葱姜等调味料搅拌均匀后，裹在薄片状的肉皮或豆腐皮上卷成卷状，蒸熟后切片食用的菜肴。
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
蛋黄焗红薯蛋黄焗红薯是一道以红薯和咸蛋黄为主要食材的菜肴。红薯去皮切块后蒸熟，再与炒香的咸蛋黄混合翻炒，使红薯充分吸收蛋黄的香味和油脂，口感软糯香浓。