Western Legend Large Plate Chicken (Tong'an Street Branch)
新疆菜 · ⭐ 3.4
No. 210-2 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210-2 Tong'an Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold Tofu Noodles Salad, Spicy Chicken Gizzard Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.4
- Address: No. 210-2 Tong'an Street
- Popular dishes: Cold-mixed kelp strands, Cold Tofu Noodles Salad, Spicy Chicken Gizzard Salad, Under the Hawthorn Tree, New-style Big Plate Chicken
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Under the Hawthorn TreeDa Shan Zha Shu Xia is a dish primarily made with hawthorn, typically stewed with rock sugar and water after removing the seeds to create a sweet-sour jam or dessert. Sometimes red dates and goji berries are added for enhanced flavor and nutrition.
New-style Big Plate ChickenA modern take on the classic dish, featuring chicken, potatoes, and peppers simmered in a rich, spicy sauce for a bold and satisfying flavor.
Special Braised FishA flavorful dish featuring fresh carp simmered with spices and seasonings, resulting in tender fish and rich sauce.
Premium Big Plate ChickenPremium big plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise, followed by adding potatoes until fully infused with flavor. The dish has a bright red color, tender chicken, and potatoes soaked in rich sauce.
Vegetable Cold PlatterVegetable cold platter is a dish featuring various seasoned vegetables, including cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing.
Homemade Pickled RadishHomemade pickled radish is made by slicing or julienned white radish, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, chili, and sealing for several hours to absorb flavor.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.