Nanchang Noodles House
小吃面食 · ⭐ 3.0
Baiyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiyun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Pork Trotter, Intestine Noodles with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.0
- Address: Baiyun Subdistrict
- Popular dishes: Wonton Noodles, Pork Trotter, Intestine Noodles with Intestines, Zhajiangmian, Beef Sausage
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork TrotterA dish made from pork trotters, typically simmered or braised with soy sauce and spices until tender.
Intestine Noodles with IntestinesA Chinese dish featuring pork intestines and noodles, simmered together with spicy seasonings for a rich, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Intestine NoodlesA Chinese dish featuring pork intestines and noodles, simmered with soy sauce and spices for a rich, savory flavor.
Pork Liver Rice Noodle RollA Cantonese snack made with pork liver and rice noodle rolls, steamed together for a tender texture and savory flavor.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.