Old Boys Pot Hook
农家菜 · ⭐ 4.2
No. 548 Yonghui Road, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 548 Yonghui Road, Ningwei Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet with Spiced Sauce, Dabie Mountain Potato Noodles, Bamboo Skewer Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 548 Yonghui Road, Ningwei Subdistrict
- Popular dishes: Braised Chicken Feet with Spiced Sauce, Dabie Mountain Potato Noodles, Bamboo Skewer Grilled Pork Belly, Bamboo Skewer Grilled Beef from Dabie Mountains, Bamboo Skewer Grilled Lamb
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Dishes
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Dabie Mountain Potato NoodlesA dish made from potato starch noodles, often served with vegetables, meat, or tofu in a clear broth or spicy sauce, known for its smooth and chewy texture.
Bamboo Skewer Grilled Pork BellyGrilled pork belly skewered on bamboo sticks, marinated and cooked over charcoal for a savory, smoky flavor.
Bamboo Skewer Grilled Beef from Dabie MountainsPremium beef slices marinated in secret sauce and grilled on bamboo skewers over charcoal, delivering tender, juicy meat with smoky aroma and rich flavor.
Bamboo Skewer Grilled LambFresh lamb skewered on bamboo sticks and grilled over charcoal after marinating in a secret spice blend, resulting in tender, juicy meat with a smoky aroma.
Dabie Mountain Sour RadishA traditional dish made from fresh radish fermented with salt, chili, and garlic, known for its tangy and spicy flavor.
Mountain Lamb PotMountain lamb pot is a dish made with mountain lamb, vegetables, and seasonings simmered together. The mountain lamb is tender, and the rich ingredients create a flavorful taste.
Wangcili Fish and Frog Hot PotWangcili Fish and Frog Hot Pot is a hot pot dish made primarily with Wangcili fish and frog, cooked by stewing, with a fresh and rich flavor.- Baby Bok Choy Hot PotA dish made by quickly boiling tender baby bok choy in broth or water, preserving its fresh flavor and crisp texture.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Chicken Wrapped in Pig's Trotter Hot PotA dish where chicken is wrapped in pig's stomach and slow-cooked with spices and ingredients, resulting in rich broth, tender chicken, and soft stomach.
Iron Plate Sea BassFresh sea bass is pan-seared on a hot iron plate with vegetables, resulting in a tender and aromatic dish.
Fragrant Shrimp and Taro Hot PotA fragrant hot pot featuring fresh shrimp and tender taro, simmered in a savory broth with aromatic spices.