San Jia Beef Steak (Huiyi City Store)
Western cuisine · ⭐ 4.7
Room 175, Building 5, First International Wealth Center, No. 200 Hongfu Road (Next to Qiu Dashi)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 175, Building 5, First International Wealth Center, No. 200 Hongfu Road (Next to Qiu Dashi). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Original Cut Sirloin Steak, Wagyu Rice Bowl, Sea Urchin and Shrimp Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: Room 175, Building 5, First International Wealth Center, No. 200 Hongfu Road (Next to Qiu Dashi)
- Popular dishes: M3 Original Cut Sirloin Steak, Wagyu Rice Bowl, Sea Urchin and Shrimp Fried Rice, Australian M3 Sirloin Steak, Australian Wagyu Tomahawk Steak M3
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Dishes
M3 Original Cut Sirloin SteakPremium cut of sirloin steak, marinated and grilled to perfection, offering a tender and flavorful experience.
Wagyu Rice BowlWagyu rice dish made with premium wagyu beef, rice, onion, soy sauce, mirin, and sugar. Wagyu is seared or grilled, sliced, and served over hot rice with a sauce of soy sauce, mirin, and sugar, sometimes garnished with green onions or sesame seeds.
Sea Urchin and Shrimp Fried RiceA savory dish made with fresh sea urchin and shrimp, stir-fried with seasoned rice for a rich, umami-packed flavor.
Australian M3 Sirloin SteakAustralian M3 Sirloin Steak is a premium cut from high-quality Australian beef, known for its rich marbling and tender texture. Grilled to perfection, it delivers a savory, juicy experience.
Australian Wagyu Tomahawk Steak M3Premium Australian Wagyu M3 cut, slow-cooked then seared for a juicy, flavorful steak with perfect crust.- Aged M3 Sirloin SteakPremium M3 sirloin steak aged for enhanced tenderness and flavor, grilled to perfection with a rich, savory finish.
Charcoal-Roasted Aged PigeonPremium pigeon aged and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Emerald SnailA dish made with fresh snail meat stir-fried with green peas and carrots, offering a crisp texture and fresh color.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy Grilled Chicken WingsChicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.
Black Truffle Salmon TartareFresh salmon diced and mixed with black truffle, lemon juice, olive oil, and herbs. Cold-mixed for a refreshing taste, tender fish texture, and rich truffle aroma.
Truffle Mushroom Cream SoupA rich and aromatic soup made with mushrooms and black truffle, blended with cream for a luxurious texture.