Pork Trotter King (Jiefang Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 1771-4, Jiefang Avenue (200 m walk from Exit F, Sanyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1771-4, Jiefang Avenue (200 m walk from Exit F, Sanyang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Pork Ear Slices, Pork Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1771-4, Jiefang Avenue (200 m walk from Exit F, Sanyang Road Metro Station)
- Popular dishes: Beef, Pork Ear Slices, Pork Tripe Slices, Duck Head, Duck Feet
China trip · China travel
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Ear SlicesPork ear slices is a cold dish made primarily from pig's ears. The ears are boiled until tender, then sliced thinly and mixed with seasonings. Common ingredients include green onions, ginger, garlic, and cilantro, offering a crisp and refreshing texture.
Pork Tripe SlicesPork tripe slices is a dish made by slicing pork stomach and stir-frying it with spices, known for its crisp texture and spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.