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Tacheng Restaurant (Xinhulu Branch)

新疆菜 · ⭐ 4.0

No. 1618 Hutai Road

Dishes

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  Stir-Fried Yellow Beef in Flatbread

  A stir-fried dish of tender yellow beef with vegetables, served in a flatbread for a flavorful and spicy bite.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Pot Meat

  Xinjiang Cangcang Meat is a dish primarily made with lamb, cut into pieces and slow-cooked in a clay pot with onions, carrots, and spices like cumin, chili powder, and star anise until tender.
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  Xinjiang Lamb Stew with Flatbread

  A hearty Xinjiang dish featuring lamb, potatoes, and flatbread simmered together until the bread absorbs the rich flavors.
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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Special Naan Wrapped Meat

  Special lamb-filled flatbread features tender lamb with onions and carrots, slow-cooked and wrapped in a baked flatbread. Crispy outside, soft inside, with richly seasoned meat.
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  Large Lamb Skewers

  Lamb skewers (large) are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically flavored with cumin and chili powder, then grilled over charcoal or in a烤炉 until charred outside and tender inside.
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  Xiyu Jia Sha

  A traditional Xinjiang dish made with glutinous rice and lamb, steamed with onions and carrots for a rich, savory flavor.

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