Linchang Farmhouse
江浙菜 · ⭐ 4.1
140 meters north of the intersection of Provincial Highway S208 and Lintao Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 140 meters north of the intersection of Provincial Highway S208 and Lintao Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Shreds with Green Beans, Home-style Tofu, Goji Berry Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 140 meters north of the intersection of Provincial Highway S208 and Lintao Line
- Popular dishes: Stir-Fried Pork Shreds with Green Beans, Home-style Tofu, Goji Berry Chicken Soup, Braised Pork Belly with Preserved Mustard Greens, Yaolin Stir-Fried Chicken
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Dishes
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Goji Berry Chicken SoupA nourishing soup made by slow-cooking chicken with goji berries, resulting in a clear, flavorful broth rich in nutrients.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Yaolin Stir-Fried ChickenYaolin Stir-Fried Chicken features chicken stir-fried with green peppers, red peppers, and onions using high-heat quick cooking to highlight fresh, spicy flavor. The chicken is tender, the vegetables crisp, offering a rich and satisfying taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro slowly simmered together until tender, resulting in a rich, savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild Bamboo Shoots with Pork Stir-FryA classic Chinese dish featuring wild bamboo shoots and pork stir-fried with vegetables, offering a savory and fresh taste.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
Green Pepper Stir-fried White Cloud MushroomA classic Chinese home-style dish featuring tender white cloud mushrooms and crisp green peppers, stir-fried to perfection for a fresh and savory taste.