Laidekuai · Stir-fried Sauce Noodles (Dingqiao Tianjie Branch)
小吃面食 · ⭐ 4.1
Shop A-B1-07, Longhu Tianjie Dingqiao (at the entrance of Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A-B1-07, Longhu Tianjie Dingqiao (at the entrance of Yonghui Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-braised Spicy Noodles with Peas and Pork, Dry-roasted Pea and Pork Noodles, Signature Spicy Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop A-B1-07, Longhu Tianjie Dingqiao (at the entrance of Yonghui Supermarket)
- Popular dishes: Dry-braised Spicy Noodles with Peas and Pork, Dry-roasted Pea and Pork Noodles, Signature Spicy Noodles with Mixed Sauce, Stir-Fried Green Pepper Frog Noodles, Stir-Fried Pickled Chili Pork Liver Noodles
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Dishes
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Stir-Fried Green Pepper Frog NoodlesFresh frog and green peppers stir-fried with noodles, delivering a spicy and savory flavor.
Stir-Fried Pickled Chili Pork Liver NoodlesA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over noodles for a bold, satisfying meal.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Liver and Kidney Stir-fry Noodles with Double SauceA savory dish featuring stir-fried pork liver and kidneys served over noodles, enhanced with a rich double sauce.
Garlic and Chopped Chili Pork Liver NoodlesA flavorful noodle dish featuring tender pork liver, garlic, and chopped chili, served with savory noodles.
Garlic and Chopped Chili Tripe NoodlesA spicy noodle dish featuring pork kidneys stir-fried with garlic and chopped chili, served over cooked noodles for a bold, savory flavor.
Shrimp and Beef Platter Mixed NoodlesFresh shrimp and tender beef are combined with cooked noodles, seasoned with soy sauce, sesame oil, and garnished with green onions and cilantro. The dish offers a rich, savory flavor profile.
Cilantro Beef NoodlesCilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.