Oriental Dumpling King (Xin Mei Yuan Store)
小吃快餐 · ⭐ 3.7
Room 40-6, Ground Floor, Xinmeiyuan Residential Complex, No. 580 Haixing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 40-6, Ground Floor, Xinmeiyuan Residential Complex, No. 580 Haixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Pork Three Fresh, Vegetable and Shrimp Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 40-6, Ground Floor, Xinmeiyuan Residential Complex, No. 580 Haixing Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Pork Three Fresh, Vegetable and Shrimp Stir-Fry, Pure Lamb Dumplings, Mutton and Western Radish Dumplings
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Vegetable and Shrimp Stir-FryA stir-fry dish made with shrimp, eggs, and vegetables like carrots and peas, known for its fresh taste and balanced nutrition.
Pure Lamb DumplingsPure lamb dumplings are made with fresh lamb meat, seasoned and wrapped in thin dough, then boiled to perfection for a savory and tender bite.
Mutton and Western Radish DumplingsMutton and western radish dumplings are made with fresh lamb and a root vegetable, hand-folded and boiled to perfection for a savory, satisfying bite.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Wild Vegetable and Egg DumplingsDumplings filled with fresh wild vegetables and eggs, hand-made and boiled to perfection—delicate, flavorful, and a seasonal favorite.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.