Luming Cantonese Dim Sum (Zhangmutou Branch)
Cantonese cuisine · ⭐ 3.7
No. 68, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yongning Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Pork Offal Congee, Chicken Feet, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 68, Yongning Street
- Popular dishes: Three Treasures Pork Offal Congee, Chicken Feet, Crispy Pork Strips, Steamed Pork Ribs with Hong Kong Style, Beef Fried Rice
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Dishes
Three Treasures Pork Offal CongeeA traditional Cantonese porridge made with pork liver, lung, and kidney, simmered slowly with rice for a rich, savory flavor.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Steamed DumplingsPork shumai is made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. Shaped like a funnel with an open top, it's often enhanced with ingredients like mushrooms and shrimp.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.- Lean Pork and Mustard Greens PorridgeA comforting rice porridge made with lean pork and mustard greens, simmered until tender for a light and nourishing meal.
Hundred Sauce Yanyang ClawMade from chicken claws, boiled and then marinated in a blend of multiple sauces, resulting in a crisp texture and rich sauce flavor with complex layers.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Shrimp and Egg Fried Rice NoodlesA dish made with rice noodles, fresh shrimp, and eggs, stir-fried to perfection for a savory and satisfying meal.