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Uncle's Snack Shop

小吃快餐 · ⭐ 4.4

Building 8, Meiyuan Xincun, No. 102

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Salt-Baked Chicken Feet

  A traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
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  Mung Bean

  Mung beans are a common legume used in desserts or dishes. Cooked until soft, they can be sweetened with sugar or coconut milk to make mung bean paste, mixed with rice for porridge, or used as a filling in pastries.
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  Sesame Peanut Filling

  A sweet filling made from ground sesame and peanuts, commonly used in mooncakes, pastries, or tangyuan. It has a rich, crunchy texture and mild sweetness.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Uncle's Snack

  A flavorful snack made with pork, eggs, and scallions, pan-fried or steamed to perfection.

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