Chaozhou Seafood Congee Palace (Wentiyu Road Store)
鱼鲜 · ⭐ 4.1
No. 92 Wenti Road, Nanyuan Subdistrict (opposite Jianye Experimental Primary School Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Wenti Road, Nanyuan Subdistrict (opposite Jianye Experimental Primary School Branch). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Oyster and Century Egg Porridge, Dry-Fried Beef Rice Noodles, Spicy Squid Tentacles in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 92 Wenti Road, Nanyuan Subdistrict (opposite Jianye Experimental Primary School Branch)
- Popular dishes: Braised Oyster and Century Egg Porridge, Dry-Fried Beef Rice Noodles, Spicy Squid Tentacles in Dry Pot, Osmanthus Yam, Preserved Vegetable and Pork Rib Porridge
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Dishes
Braised Oyster and Century Egg PorridgeA savory porridge made with fresh oysters and century egg, slow-cooked to a creamy consistency for a rich, umami-rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Preserved Vegetable and Pork Rib PorridgeA savory porridge made with pork ribs and preserved vegetables, simmered slowly to create a rich, comforting dish.
Sichuan-style Cod with Pepper and GarlicSpicy麻鱼 with cod fillets, stir-fried with bell peppers, Sichuan peppercorns, ginger, and garlic. The fish is marinated, then pan-fried or blanched, absorbing the spicy麻 flavor.
Seafood Dry Noodle PotSeafood dry捞 rice noodle pot features rice noodles with shrimp, squid, clams, and other seafood. Cooked slowly in a clay pot with seasonings, the noodles absorb the seafood's freshness, resulting in a soft, flavorful dish.
Bamboo Shoot Mushroom Stir-fried with ClamsA dish made by stir-frying fresh clams with bamboo shoot mushrooms, resulting in a savory and tender flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.