Nong Gong Gong Guizhou Yellow Beef Hot Pot
Hot pot · ⭐ 4.7
No. 6 Huangsipu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Huangsipu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Large Pieces of Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 6 Huangsipu West Road
- Popular dishes: Spoon Handle, Tendon Meat, Large Pieces of Beef Tripe, Skilled Housewife's Huaibei Cucumber, Tender and Refreshing Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Large Pieces of Beef TripeA classic Sichuan dish made with large pieces of beef tripe, stir-fried in spicy and numbing sauce for a crisp and flavorful bite.
Skilled Housewife's Huaibei CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.