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Jiulong Ice Room (Jiali Collection Store)

Cantonese cuisine · ⭐ 3.7

Unit B106, B1 Floor, Podium Building, Phase I, Kerry Parkside, 218 Tianmu West Road

Dishes

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  Kowloon Walled City Char Siu Rice

  Hong Kong-style char siu rice features tender pork loin marinated in char siu sauce, grilled to perfection, served with steamed white rice and stir-fried greens. The char siu is glossy, tender, and richly flavored.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Oreo Custard Cake

  A dessert made with Oreo cookie crumbs and custard filling, baked to a crispy exterior and soft interior, offering rich milk flavor and sweetness.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Caramelized Flame Braised Pork Rice

  Caramelized Flame Braised Pork Rice is a Chinese rice dish made with pork neck meat, marinated and grilled with special sauce. The outer layer is crispy and fragrant, while the inside is tender and juicy, paired with special sauce and rice for a rich flavor.
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  Tomato Beef Scrambled Egg Rice

  Beef and tomato scrambled egg rice features sliced beef, tomatoes, and eggs. Cook beef first, then soften tomatoes and stir in eggs until set, finally mixing with rice. Minimal seasoning to preserve natural flavors.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Bite-sized Toast with Crumbs

  A粒粒一口西多士 is a dessert primarily made with toast. The toast is cut into pieces, soaked in egg mixture, then pan-fried until golden brown on both sides. During preparation, ingredients such as coconut flakes, powdered sugar, or fruit pieces are often added to enhance the texture, resulting in a crispy exterior and soft interior.
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  Shrimp toast

  Shrimp toast is a dish made primarily from shrimp and bread. Shrimp is minced and mixed with seasonings, then spread on sliced bread and fried in an oven or pan until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Hong Kong Gold Medal Milk Tea

  A premium milk tea made with high-quality black tea and fresh milk, known for its rich flavor and smooth texture. Crafted using traditional methods, it's a beloved Hong Kong specialty.

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