Uncle Fei's Dumplings (Shaoguan Lake Market Branch)
小吃快餐 · ⭐ 4.0
No. 101, Shaoquan Market, Intersection of Wenzhong Road and Mo Dian Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Shaoquan Market, Intersection of Wenzhong Road and Mo Dian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Noodles, 培根泡菜炒饭, Cantonese Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 101, Shaoquan Market, Intersection of Wenzhong Road and Mo Dian Street
- Popular dishes: Double Beef Noodles, 培根泡菜炒饭, Cantonese Sausage Rice Ball, Appetizer Side Dish, Signature Dumpling Pancakes
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Dishes
Double Beef NoodlesA hearty dish featuring double portions of tender beef and hand-pulled noodles in a rich broth, perfect for satisfying your appetite.
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Appetizer Side DishA refreshing cold dish made from vegetables marinated in a tangy and spicy sauce, perfect as an appetizer or side dish.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Fei Shu Beef NoodlesA flavorful beef noodle dish made with tender beef simmered in a rich, savory broth and served over chewy noodles.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Sauce-Flavored Pork Meatballs in Steamed BunsSauce-flavored pork meatballs in steamed buns are made with pork and seasoned with sauce. The soft wrapper and delicious filling make it a rich and flavorful dish.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.