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Wang Sxi Live Fish Grilling

Sichuan cuisine · ⭐ 3.8

120 meters southwest of the intersection of Shangye Road and Guangming Road

Dishes

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  Four Joy Lychee

  Four Joy Lychee is a dessert made primarily with lychee, usually peeled and cooked with sugar, honey, and a little spice. It has a sweet taste and juicy fruit flesh, making it a popular summer refreshment.
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  Four Joy Spicy Sichuan Pepper

  Four Joy Spicy Sichuan Pepper is a Sichuan dish made with chicken, pork, shrimp and vegetables, seasoned with a special Sichuan pepper sauce. It is stir-fried, with a fresh and slightly numbing flavor and moderate spiciness.
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  Four Joy Spicy Hot (Extra Spicy)

  Four Joy Spicy Hot (Extra Spicy) is a Sichuan dish made with beef, mutton, chicken, and pork, stir-fried with spicy and numbing seasonings, offering a rich and spicy flavor.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mutton Skewers (5 Pieces Minimum)

  Mutton skewers are a grilled dish made primarily from mutton, marinated and grilled on bamboo skewers. Common seasonings include cumin and chili powder, offering a delicious and fragrant taste.
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  Meat Granules Lunch Meat

  Spiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus mainly cultivated from enoki mycelium. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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