Crown Salmon (Hui Feng Aquatic Products Branch)
鱼鲜 · ⭐ 3.6
Stall A165–A166, Huifeng Aquatic Products Trading Market, Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A165–A166, Huifeng Aquatic Products Trading Market, Fenghuang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Clam Sashimi, Norwegian Salmon Sashimi, French Royal Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Stall A165–A166, Huifeng Aquatic Products Trading Market, Fenghuang South Road
- Popular dishes: California Clam Sashimi, Norwegian Salmon Sashimi, French Royal Oyster, Boston Lobster, Mudskipper Fish Soup
China trip · China travel
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Dishes
California Clam SashimiFresh California clam sliced and served raw, seasoned with lemon juice, mustard, and soy sauce for a delicate, savory taste.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
French Royal OysterFrench royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Mudskipper Fish SoupA soup made with fresh mudskipper fish, gently simmered with ginger and scallions to create a creamy, flavorful broth with tender fish meat.
Large Sashimi PlatterA large platter featuring fresh raw fish slices, including salmon, tuna, and sea bream, served cold with wasabi and soy sauce for a delicate, savory taste.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Luo's Shrimp SashimiFresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Vinegar-Flavored Carp SushiVinegar-flavored carp sushi features marinated carp fillets served over seasoned rice, offering a tangy and savory taste.