Rongshan He Shuicheng Mutton Rice Noodles (Baoti Store)
小吃快餐 · ⭐ 4.2
No. 16, Luotian Road, Xin'an Subdistrict (310 meters on foot from Exit B of Baoti Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Luotian Road, Xin'an Subdistrict (310 meters on foot from Exit B of Baoti Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Noodles, Fresh Lamb Feet, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16, Luotian Road, Xin'an Subdistrict (310 meters on foot from Exit B of Baoti Metro Station)
- Popular dishes: Signature Lamb Offal Noodles, Fresh Lamb Feet, Lemonade, Spicy Pickled Radish, Noodle Soup
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Dishes
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Fresh Lamb FeetFresh lamb feet made from premium lamb hind legs, cleaned and blanched to preserve natural flavor, suitable for boiling, stewing, or braising, with a soft, chewy texture rich in gelatin.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Spicy Pickled RadishSpicy pickled radish made with fresh radish, chili, garlic, ginger, and salt for a tangy, spicy flavor.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Lamb Blood NoodlesA traditional dish made with fresh lamb blood and rice noodles, seasoned with herbs and spices for a savory, smooth texture.