Northeast Dumplings
小吃快餐 · ⭐ 3.6
Huxi Community Working Committee, Jinji Lake Central Business District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huxi Community Working Committee, Jinji Lake Central Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Handmade Dumplings, Cold Noodles, Scallion Pork Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Huxi Community Working Committee, Jinji Lake Central Business District
- Popular dishes: Three Delicacies Pork Handmade Dumplings, Cold Noodles, Scallion Pork Handmade Dumplings, Noodles with Rolled Dough, Handmade Pork and Cabbage Dumplings
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Dishes
Three Delicacies Pork Handmade DumplingsA classic Chinese dumpling made with pork, shrimp, and chives, hand-formed and boiled to perfection—deliciously savory and satisfying.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Scallion Pork Handmade DumplingsFresh pork and scallion filling wrapped in handmade dough, steamed or boiled to perfection—deliciously savory and satisfying.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Handmade Pork and Cabbage DumplingsFresh cabbage and pork are used to make handmade dumplings. Cabbage is chopped and squeezed dry, then mixed with minced pork and seasonings. The dough is made from flour and water, rolled into rounds, filled, sealed, and boiled.
Shepherd's Purse and Pork Handmade DumplingsFresh shepherd's purse and pork filling wrapped in handmade dough, boiled to perfection. Delicate flavor with a savory, herbal finish.
Sour Cabbage and Pork Handmade DumplingsFresh pork and pickled cabbage are finely chopped, seasoned, and wrapped in handmade dough to form crescent-shaped dumplings, then boiled or steamed.
Chinese Chive and Pork DumplingsFresh chives and minced pork are wrapped in handmade dough, steamed or boiled to create a savory, juicy dumpling—classic Chinese comfort food.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.