张海吊炉饼大包子
小吃快餐 · ⭐ 3.5
No. 100 Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Taiyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Cornmeal Porridge, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100 Taiyuan South Street
- Popular dishes: Binglu Mineral Water, Cornmeal Porridge, Mixed Tofu Skin Salad, Mixed Mustard Greens Slaw, Mixed Celery Leaves
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Cornmeal PorridgeXiao Zaizi Zhou is a porridge made primarily from corn grits, cooked with water. Rinse the corn grits, add to a pot with water, boil, then simmer until thick and creamy, stirring occasionally to prevent sticking.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Mixed Mustard Greens SlawA refreshing cold dish made by tossing blanched mustard greens with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Mixed Celery LeavesA refreshing cold dish made with fresh celery leaves, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
Mixed Silver Ear FungusA cold dish made by soaking dried silver ear fungus, blanching or boiling it, then mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Can be enhanced with cucumber and carrot strips for texture and color.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Special筋BreadA specialty bread made from high-quality flour and elastic ingredients, featuring a crispy exterior and chewy interior, often served with sauces or stir-fried dishes.
Homemade Small TofuA soft tofu made from soybeans at home, known for its smooth texture and mild flavor, often served with soy sauce or chili oil.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.