Dacang Noodle House
小吃面食 · ⭐ 3.6
新民村委黄泥坝15号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新民村委黄泥坝15号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bone Soup Noodles, Pig Trotter Noodles, Vegetarian Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 新民村委黄泥坝15号
- Popular dishes: Bone Soup Noodles, Pig Trotter Noodles, Vegetarian Chicken Noodles, Red Soup Noodles, Braised Pork Ribs
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Dishes
Bone Soup NoodlesA hearty noodle soup made with a rich, clear broth from long-simmered bones, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Meat Sauce Scallion Oil NoodlesA classic Chinese noodle dish featuring tender noodles tossed in a savory meat sauce and fragrant scallion oil, offering a rich, comforting flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Stuffed Wheat Gluten NoodlesA Chinese dish featuring wheat gluten stuffed with minced pork, served with noodles in a savory broth.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.