Xiangcheng Xunwei · (Jin Yu Songhu Store)
Hunan cuisine · ⭐ 3.8
Phase I, Vanke Jinyu Songhu, Dalang Town (North of Fukang Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Vanke Jinyu Songhu, Dalang Town (North of Fukang Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Taro Strips, Fireside Tofu Cubes, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Phase I, Vanke Jinyu Songhu, Dalang Town (North of Fukang Road)
- Popular dishes: Mixed Taro Strips, Fireside Tofu Cubes, Yongzhou Blood Duck, Eel and Egg Stir-fry, Fresh Fish Hot Pot
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Dishes
Mixed Taro StripsMixed taro strips is a dish made primarily from taro, sliced and served cold with a mix of seasonings. Common ingredients include green onions, sesame oil, salt, and vinegar, offering a crisp, refreshing taste with a mild sourness.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Eel and Egg Stir-fryEel and egg stir-fry is a traditional Chinese dish where eels are cooked with beaten eggs, resulting in a tender and flavorful meal.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Delicious Money EggA classic Chinese home-style dish made with eggs and minced pork, shaped like coins and stir-fried to a savory, tender finish.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.- Cured Pork Trotter and Spare RibsA traditional Chinese dish made by stewing cured pork trotter and spare ribs, resulting in tender, savory meat with rich smoky flavor.
Sour Pickled Beans with EggA classic home-style dish made with sour pickled beans and eggs, stir-fried until the eggs are set and the beans are tender, offering a tangy and savory flavor.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.
Pan-Fried Free-Range EggsFresh free-range eggs pan-fried until the yolk is slightly runny and the whites are golden and crispy, highlighting the natural flavor of the eggs.