Dohombou · Second Generation · Tonkatsu (Yifangcheng Store)
日料 · ⭐ 4.3
Shop 027-A, Basement Level 2, North Zone, OCT Harbour Bay One Central (Yifang Center), No. 99 Xinhui Road, Haiwang Community, N12 District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 027-A, Basement Level 2, North Zone, OCT Harbour Bay One Central (Yifang Center), No. 99 Xinhui Road, Haiwang Community, N12 District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanzu Curry Melted Pork Cutlet Omelette Rice, Dombou's Fried Chicken Wings, Dohben's Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Shop 027-A, Basement Level 2, North Zone, OCT Harbour Bay One Central (Yifang Center), No. 99 Xinhui Road, Haiwang Community, N12 District
- Popular dishes: Yuanzu Curry Melted Pork Cutlet Omelette Rice, Dombou's Fried Chicken Wings, Dohben's Grilled Chicken Wings, Creamy Crab Croquette, Rock Salt Mentaiko Omelette Rice
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Dishes
Yuanzu Curry Melted Pork Cutlet Omelette RiceFried pork cutlet with rich curry sauce and runny egg yolk over steamed rice, a flavorful Japanese dish.
Dombou's Fried Chicken WingsFresh chicken wings marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior.
Dohben's Grilled Chicken WingsFresh chicken wings marinated and grilled with a secret sauce, resulting in crispy skin and tender meat.
Creamy Crab CroquetteA Japanese-style croquette made with creamy crab filling and crispy potato coating, offering a rich and savory taste.
Rock Salt Mentaiko Omelette RiceRice topped with a layer of egg omelette made from rock salt mentaiko, delivering a rich, savory flavor with the umami of mentaiko and the mineral taste of rock salt.
Menchi KatsuPork cutlet coated in batter and deep-fried, served with mentaiko sauce for a savory, slightly spicy flavor.
Mentaiko Burst Pork CutletFried pork cutlet with a creamy mentaiko sauce that bursts in your mouth, combining savory and slightly spicy flavors.
Molten温泉 Egg Mashed PotatoA creamy mashed potato base topped with a molten warm egg yolk, creating a rich and savory dish.
Victory Pork Cutlet Curry RiceA Japanese-style dish featuring crispy pork cutlet served with rich, sweet curry sauce over rice.
Pork Tenderloin CutletPork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
Snowflake Pork ChopA tender pork chop with a delicate, snowflake-like texture, lightly fried to golden crispness.
High Mountain Cabbage ShredsA dish made from fresh highland cabbage, sliced and stir-fried or served cold, offering a crisp and natural flavor.