Heze Roast Chicken (Zangjia Tun Community Branch)
小吃快餐 · ⭐ 3.4
South Zone, Shunqingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Shunqingyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Trotters, Braised Tiger Skin Chicken Feet, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: South Zone, Shunqingyuan Residential Community
- Popular dishes: Braised Lamb Trotters, Braised Tiger Skin Chicken Feet, Free-range Chicken, Braised Chicken, Sauce-Boiled Beef Slices
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Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sauce-Boiled Beef SlicesA cold dish made from beef brisket simmered in a savory sauce and sliced thin. Popular as an appetizer or side dish.
Sauce Lamb FaceA dish made by slow-cooking lamb face in a special sauce until tender and flavorful.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.