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特色菜 · ⭐ 3.6
Room 501-1, 5th Floor, No. 32, Jianhai North Road, Nanhua Community (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 501-1, 5th Floor, No. 32, Jianhai North Road, Nanhua Community (Registered Address). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Basil Pesto Pasta, Ink-Infused Scallops, Basque Cake with Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: Room 501-1, 5th Floor, No. 32, Jianhai North Road, Nanhua Community (Registered Address)
- Popular dishes: Cold Basil Pesto Pasta, Ink-Infused Scallops, Basque Cake with Ice Cream, Japanese Crab Stick Salad, French Mushroom Soup in Pastry Crust
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Basil Pesto PastaCold basil pesto pasta features fresh Italian noodles tossed in a vibrant green sauce made from basil, pine nuts, olive oil, garlic, and Parmesan cheese, served chilled for a refreshing taste.
Ink-Infused ScallopsFresh scallops infused with squid ink, offering a rich, savory flavor and elegant presentation.
Basque Cake with Ice CreamA dessert combining Basque cake with ice cream, offering a rich, creamy texture and balanced sweetness.
Japanese Crab Stick SaladA refreshing salad featuring Japanese crab sticks and fresh vegetables, dressed with a light soy-ginger or sesame dressing.
French Mushroom Soup in Pastry CrustFrench pastry mushroom soup is made primarily with fresh mushrooms, which are sautéed and then simmered in broth before being blended into a thick, creamy soup. A layer of pastry is placed on top and baked until golden and crispy. Cream and onions are used during preparation to enhance the flavor.
Crab Roe Creamy Bacon PastaA creamy pasta dish featuring crab roe, bacon, and rich cream sauce for a luxurious taste.
Shunde Creamy Mushroom Chicken StewA rich and creamy stew featuring chicken, mushrooms, and cream, slow-cooked to perfection in the style of Shunde cuisine.
Truffle Cream PastaA rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.
Truffle Beef Short Rib PastaA rich pasta dish featuring slow-cooked beef short rib sauce infused with black truffle, served over al dente Italian noodles.