Xi Jiu Hot Pot
Hot pot · ⭐ 3.5
No. 36-35 Daxuecheng Middle Road (420 meters on foot from Exit 2 of Daxuecheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-35 Daxuecheng Middle Road (420 meters on foot from Exit 2 of Daxuecheng Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 嫩笋, Rocket Squid, Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 36-35 Daxuecheng Middle Road (420 meters on foot from Exit 2 of Daxuecheng Metro Station)
- Popular dishes: 嫩笋, Rocket Squid, Red Soup, Fresh Tripe, Duck Intestines
China trip · China travel
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Dishes
嫩笋嫩笋为春季时令蔬菜，主要食材为新鲜竹笋，经焯水或清炒处理，保持其脆嫩口感。制作方法简单，通常将嫩笋去壳切片后快速烹煮，可单独成菜或搭配其他食材。
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.