Pangniu Dumplings (Jinshanwan Apartment West Yard Branch)
小吃快餐 · ⭐ 3.9
No. 55, Jiankang South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Jiankang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Filling, Bamboo Shoot and Pork Filling, Celery and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55, Jiankang South Road
- Popular dishes: Scallion Pork Filling, Bamboo Shoot and Pork Filling, Celery and Pork Filling, Lotus Root and Pork Filling, Tofu and Pork Filling
China trip · China travel
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Dishes
Scallion Pork FillingA savory filling made from minced pork and scallions, commonly used in dumplings or buns for a fragrant and flavorful dish.
Bamboo Shoot and Pork FillingA Chinese dish made with rehydrated bamboo shoots and pork, seasoned and mixed into a savory filling for dumplings, buns, or tangyuan. Known for its rich flavor and tender texture.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Lotus Root and Pork FillingA dish made from fresh lotus root and pork, mixed and shaped into dumplings or patties, steamed or pan-fried for a crisp and savory taste.
Tofu and Pork FillingA dish made with soft tofu and minced pork, seasoned with scallions and ginger, commonly used in dumplings or steamed dishes.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.