Gangtou People's Home (Jingxin Avenue Store)
Sichuan cuisine · ⭐ 3.4
No. 56, Jingxin Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Jingxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guangtou Family Specialty Meat Noodles, Stewed Mixed Vegetables and Meat, Stewed Braised Fish in Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 56, Jingxin Avenue
- Popular dishes: Guangtou Family Specialty Meat Noodles, Stewed Mixed Vegetables and Meat, Stewed Braised Fish in Sauce, Stir-Fried Pork with Green Pepper Noodles, Tomato and Egg Fried Noodles
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Dishes
Guangtou Family Specialty Meat NoodlesA traditional noodle dish featuring pork strips and hand-pressed noodles, seasoned with a secret sauce for a rich, savory flavor.
Stewed Mixed Vegetables and MeatA hearty dish made by stewing a variety of vegetables, meats, and tofu in a large pot, resulting in a rich and flavorful broth.
Stewed Braised Fish in SauceA traditional Chinese dish featuring fresh fish stewed in a savory sauce made from soy sauce, fermented bean paste, and sugar.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Steamed PorkA classic Chinese dish made by steaming seasoned pork belly or tenderloin until tender and flavorful.
Steamed MushroomsSteamed mushrooms is a healthy dish made by steaming fresh mushrooms with minimal seasoning, preserving their natural flavor and texture.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.