Grandma's Beef Offal (Nanjing Museum Branch)
小吃快餐 · ⭐ 4.3
Building B2, Room 110, Nangong Institute Kingdee University Science Park, No. 532 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building B2, Room 110, Nangong Institute Kingdee University Science Park, No. 532 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Curry Fish Balls, Signature Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Building B2, Room 110, Nangong Institute Kingdee University Science Park, No. 532 Zhongshan East Road
- Popular dishes: Family Feast, Curry Fish Balls, Signature Beef Trio, Signature Braised Beef Offal, Offal Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Signature Braised Beef OffalA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste and tender texture.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Grandma's Beef Offal NoodlesGrandma's beef offal noodles is a Chinese snack made with beef offal, rice noodles, seasonings, and broth. The main ingredients include beef stomach and lungs, which are stewed to create a rich and delicious flavor.
Grandma's Beef Noodle SoupGrandma's beef noodle soup is made with beef brisket, fresh noodles, and various spices simmered together. The beef brisket is cooked for a long time, making it tender and the broth rich and delicious.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.