Chinese Fast Food (Guangda Anshe Center Store)
小吃快餐 · ⭐ 3.5
No. 380, Huoshan Road, Basement Level B
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380, Huoshan Road, Basement Level B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Happiness Hall, Torn Salt-Baked Chicken, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 380, Huoshan Road, Basement Level B
- Popular dishes: Seven Happiness Hall, Torn Salt-Baked Chicken, Lemon Chicken Feet, Stir-fried Small Spanish Mackerel, Thin seaweed strips
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Dishes
Seven Happiness HallA dish made with chicken breast and colorful vegetables, stir-fried to a savory finish.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Stir-fried Small Spanish MackerelA dish of fresh small Spanish mackerel stir-fried in hot oil, resulting in a crispy skin and tender flesh with a savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef and Egg Stir-fryBeef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
Sauce-Infused Edamame StalksA cold dish made with fresh edamame stalks marinated in rice wine lees, offering a savory and slightly sweet flavor.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Golden Osmanthus RadishA refreshing cold dish made with white radish and osmanthus sauce, offering a sweet and tangy flavor with floral notes.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.