Halal Full Beef Restaurant
特色菜 · ⭐ 4.1
No. 1-5, Building S4, Kunhua Yuan, Taiping New City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1-5, Building S4, Kunhua Yuan, Taiping New City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken, Large Bitter Herb Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. 1-5, Building S4, Kunhua Yuan, Taiping New City
- Popular dishes: Cold Chicken, Large Bitter Herb Soup, Stir-Fried Beef with Yellow Onion, Seasonal Vegetable Soup, Oil-Poured Dried Pork
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Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Large Bitter Herb SoupA traditional Chinese soup made from fresh large bitter herbs, often with meat or egg, known for its slightly bitter taste and cooling properties.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Green Pepper Stir-fried Salted Duck EggA classic Chinese home-style dish featuring green peppers stir-fried with salted duck eggs, resulting in a savory and aromatic flavor.