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Jin Mei Da Zhanggui (Jinhui Road Branch)

晋菜 · ⭐ 3.9

Shop No. 1–2, Building 77, Zone C, Longcheng Youshanmeijun, Heping North Road, Chaicun Subdistrict

Dishes

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  Home-style Bubble Oil Cake

  A traditional Chinese dessert made from glutinous rice flour and wheat flour, steamed to create a crispy outer layer and soft, fluffy interior with a sweet flavor.
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  Stir-Fried Shredded Bean Curd

  Stir-Fried Shredded Bean Curd is a home-style dish made primarily with dried bean curd strips (usually from mung or soybeans), shredded pork, shredded green and red peppers, and garlic chives. The dried bean curd is soaked until soft, and the pork is marinated with soy sauce and starch. The dish is prepared by stir-frying the pork until it changes color, then adding the bean curd strips and quickly stir-frying. Finally, the peppers and garlic chives are added, seasoned with salt, soy sauce, and a little sugar, and stir-fried until all ingredients are cooked through. The dish features tender bean curd strips, juicy pork, and a wok-fried aroma.
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  Qiaoxianfu Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
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  Signature Stinky Tofu with Mung Bean Jelly

  Signature Stinky Tofu with Mung Bean Jelly is a fusion dish featuring fermented stinky tofu and mung bean jelly. The stinky tofu is first cut into pieces and pan-fried until lightly golden, then simmered in broth with sliced mung bean jelly. A small amount of chili, minced garlic, and soy sauce may be added during cooking, blending the unique fermented flavor of the tofu with the smooth texture of the jelly. The dish has a rich broth, with the tofu being firm outside and tender inside, while the jelly absorbs the savory flavors.
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  Spicy Tofu with Century Egg

  A cold dish made from soft tofu and century egg, seasoned with Sichuan pepper and aromatics for a numbingly spicy flavor.
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  Spicy Stir-Fried Tofu Noodles

  A spicy Hunan-style dish made with wide tofu noodles stir-fried with green peppers and seasonings, delivering a bold, aromatic flavor.
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  Pork Dumplings

  Pork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Crispy Cucumber with Wood Ear

  A refreshing cold dish featuring crisp cucumber and wood ear mushrooms, dressed with a tangy and spicy sauce.
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  Crispy Cucumber

  Crispy Cucumber is a cold dish primarily made with fresh cucumbers. Tender cucumbers are washed, thinly sliced or smashed, then lightly salted to remove excess moisture. They are then tossed with minced garlic, light soy sauce, aromatic vinegar, sugar, and sesame oil. Some variations may include a dash of chili oil or Sichuan pepper oil for added flavor. The dish highlights the cucumber's natural crisp texture and refreshing taste, with simple seasoning, making it an appetizing and refreshing homemade cold appetizer.
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  Fresh Sand Onion Stir-fried Lamb

  Fresh Sand Onion Stir-fried Lamb is a Northwestern Chinese dish featuring tender lamb slices and sand onions, a specialty from desert regions. The lamb is sliced and marinated, while sand onions are washed and cut. In a hot wok with oil, the lamb is stir-fried until it changes color, then sand onions are added and quickly tossed. Seasoned simply with salt and soy sauce before serving. The dish highlights the tender lamb and the fresh, crisp aroma of sand onions.

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