Mashunxing · Authentic Sichuan Cuisine (Dingkang Street Branch)
Sichuan cuisine · ⭐ 4.6
No. 40–48 Dingkang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40–48 Dingkang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pig Intestine Fish, Fatal Intestine Chicken, Spicy and Numbing Blood Duck Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 40–48 Dingkang Street
- Popular dishes: Sichuan Pig Intestine Fish, Fatal Intestine Chicken, Spicy and Numbing Blood Duck Soup, Signature Crispy Pork Strips, Spicy Chicken with Chili
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Dishes
Sichuan Pig Intestine FishA spicy Sichuan dish featuring tender fish and flavorful pork intestines, simmered in a rich, numbing chili sauce.
Fatal Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy and Numbing Blood Duck SoupA spicy Sichuan dish made with duck blood, beef tripe, and various vegetables in a numbing chili broth.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Spicy Chicken with ChiliA spicy Sichuan-style dish made with chicken and dried chilies, known for its bold flavor and fiery kick.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Old Mother's Pig Trotter Soup with SoybeansA traditional Sichuan dish featuring slow-cooked pig trotters and soybeans in a rich, savory broth.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.