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Wenming Hotel (Xinan Road Store)

江浙菜 · ⭐ 4.1

No. 114-5-6, 8, Lao Xinan Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Old Hen Chicken Soup

  A nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Secret-Recipe Wheat Youth Cake

  Made primarily from wheat flour, mixed with glutinous rice flour and natural maltose, then steamed. Soft, sticky, sweet taste with a subtle wheat aroma. No artificial preservatives added. A traditional Chinese dessert.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Intestines

  A Chinese dish made by braising pig intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Water Spinach and Clam Dish

  A dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Cumin and Pork Kidney Salad

  A cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.
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  Fish Head and Vermicelli Stew

  A hearty stew featuring fish head, vermicelli, and vegetables, simmered slowly to create a rich, savory broth.

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