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Old Country Chicken (Hefei Century Cloud Peak Building New Store)

小吃快餐 · ⭐ 3.5

Section C, Hong Kong Commercial Pedestrian Street, Huizhou Avenue, Shop No. 103-2

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Milk Custard Chicken Bun

  A steamed bun filled with tender chicken and creamy milk custard, a popular Chinese dim sum dish.
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  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
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  Special Chicken Broth Dumplings

  Delicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Tapioca Pear Soup

  A nourishing dessert made by slow-cooking white fungus, lotus seeds, and pear until tender, known for its moistening and soothing properties.
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  Chicken Baby Kids Meal

  A kid-friendly meal featuring tender chicken breast with carrots, corn, and potatoes, gently steamed for a soft and nutritious dish.
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  Chicken Offal Steamed Egg

  Chicken offal steamed with eggs is a dish made from chicken organs like heart, liver, and gizzard mixed with beaten eggs. After cleaning and chopping the offal, it's blended with egg liquid, water or broth, strained, then steamed until set.

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