Halal Naan Powder Heaven · Xinjiang Fried Rice Noodles (Beidajie Branch)
新疆菜 · ⭐ 3.8
No. 13, Hongbu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Hongbu Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pure Chicken Stir-Fried Rice Noodles, Sauce-Flavored Pickled Vegetable Fried Rice Noodles, Soy Sauce Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.8
- Address: No. 13, Hongbu Street
- Popular dishes: Pure Chicken Stir-Fried Rice Noodles, Sauce-Flavored Pickled Vegetable Fried Rice Noodles, Soy Sauce Beef Stir-Fried Rice Noodles, Soy-Flavored Stir-Fried Celery and Rice Noodles, Soy Sauce Chicken Fried Rice Noodles
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Dishes
Pure Chicken Stir-Fried Rice NoodlesMade with fresh chicken and rice cakes, stir-fried quickly. Chicken is diced and cooked with rice cakes, seasoned with soy sauce and sugar, offering a soft, chewy texture with a sweet-salty flavor.
Sauce-Flavored Pickled Vegetable Fried Rice NoodlesA savory stir-fry of rice noodles with pickled vegetables and savory sauce, popular in Chinese home cooking.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy-Flavored Stir-Fried Celery and Rice NoodlesMade with rice noodles and celery, stir-fried quickly with soy sauce. Crisp texture with rich savory aroma and balanced salty flavor.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.