COSTA COFFEE (Xiangfang Songlai Branch)
咖啡 · ⭐ 4.4
Level 1, Songlei Commercial Building, No. 1 Heping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Songlei Commercial Building, No. 1 Heping Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Coconut Latte, Double Citrus Perfume Lemon Iced Americano, Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.4
- Address: Level 1, Songlei Commercial Building, No. 1 Heping Road
- Popular dishes: Kung Fu Coconut Latte, Double Citrus Perfume Lemon Iced Americano, Osmanthus Rice Wine Latte, Panda Bamboo Scented Coconut Latte, Oat Milk Cappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kung Fu Coconut LatteKung Fu Coconut Latte is made by blending fresh coconut milk and freshly brewed coffee with ice. Main ingredients include coffee beans, coconut milk, and ice. Mix coffee and coconut milk in proportion, blend well, then pour into a cup for a layered drink.
Double Citrus Perfume Lemon Iced AmericanoA refreshing iced Americano base with fresh double citrus and perfume lemon slices, offering a bright, zesty flavor profile.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Panda Bamboo Scented Coconut LattePanda Bamboo Scented Coconut Latte is made with fresh coconut milk, coffee extract, and bamboo leaf essence. The coffee base is brewed cold or hot, blended with coconut milk, and topped with bamboo aroma for a unique flavor. Creamy white in color, smooth texture, with a blend of coconut and coffee notes.
Oat Milk CappuccinoOat milk cappuccino is made with oat milk, blended with espresso and frothed oat milk. Hot coffee is poured first, followed by the frothed oat milk, then topped with cocoa or cinnamon powder. No animal milk is used, making it suitable for vegans.
Beef Cubes Tomato FocacciaA fusion dish featuring tender beef cubes and fresh tomatoes baked on a crispy focaccia base, offering rich flavor and texture.
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
Strong American CoffeeThe浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
White Peach Mousse CakeA dessert made with fresh white peach puree and cream, set with gelatin for a smooth mousse layer on a crisp biscuit base.
Classic Mango Sago DessertClassic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.
Cranberry Red Wine LatteA rich and flavorful latte blending cranberry juice, red wine, coffee, and milk for a uniquely balanced taste.