Happy Hall · Ji Restaurant
地方菜 · ⭐ 4.1
S4 Building, Plot A02, Jinyu Nanqi Hui, at the intersection of Jinzhai Road and Wangjiang Road, -3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at S4 Building, Plot A02, Jinyu Nanqi Hui, at the intersection of Jinzhai Road and Wangjiang Road, -3rd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker Hot Pot, Grandmother's Vegetable Rice Mix, Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: S4 Building, Plot A02, Jinyu Nanqi Hui, at the intersection of Jinzhai Road and Wangjiang Road, -3rd Floor
- Popular dishes: East China Sea Yellow Croaker Hot Pot, Grandmother's Vegetable Rice Mix, Free-range Chicken Soup, Sautéed Duck with Ginger and Chili in Clay Pot, Braised Earth Eel
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Dishes
East China Sea Yellow Croaker Hot PotA hot pot dish featuring fresh East China Sea yellow croaker, cooked in a savory broth with seasonal vegetables for a delicate and rich flavor.
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Free-range Chicken SoupFree-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
Sautéed Duck with Ginger and Chili in Clay PotA spicy duck dish cooked in a clay pot with ginger, chili, and Sichuan peppercorns, delivering rich, numbing heat and savory depth.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Red Pepper Boiled IntestinesA Sichuan-style home dish made with pork intestines simmered in red pepper, ginger, and scallions for a spicy, rich flavor.
Scallion Oil Squid from DongshanFresh Dongshan squid stir-fried with scallion oil, garlic, and ginger, resulting in a tender and aromatic dish.
Spicy Soup with Red Label Sirloin BonesSpicy soup made with beef ribs, seasoned with chili and Sichuan pepper, served in a rich red broth.