Lao Chang Food (Pingyang Branch)
小吃快餐 · ⭐ 3.5
Inside Pingyang Comprehensive Commercial Plaza, Pingyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Pingyang Comprehensive Commercial Plaza, Pingyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Chicken, Five-Spice Pork Trotter, Braised Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Pingyang Comprehensive Commercial Plaza, Pingyang Street
- Popular dishes: Five-Grain Chicken, Five-Spice Pork Trotter, Braised Sweet Sausage, Original 2:8 Chinese Sausage, Jujube-flavored Mini Sausage
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Dishes
Five-Grain ChickenA healthy dish made with chicken and various grains like millet, corn, and red beans, simmered to create a rich, nutritious flavor.
Five-Spice Pork TrotterA traditional Chinese dish made from pork trotter marinated in five-spice powder and slow-cooked until tender, offering rich aroma and savory flavor.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Lao Chang Smoked RabbitA traditional Sichuan dish made by marinating rabbit and slowly smoking it with special spices and wood chips, resulting in a rich, aromatic flavor.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Lao Chang Brand Braised Pork KnuckleA savory pork knuckle dish made with slow-braised pig trotters and rich sauce, featuring a deep umami flavor.
Lao Chang Brand Air-Dried SausageA traditional air-dried sausage made from pork, seasoned and dried naturally for a rich, savory flavor.
Lao Chang SausageA traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.