Longfeng Private Kitchen
特色菜 · ⭐ 3.6
No. 58, Jingmao Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Jingmao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Bean and Mud Carp Stew, Spicy Chili and Century Egg Mix, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: No. 58, Jingmao Street
- Popular dishes: Bok Bean and Mud Carp Stew, Spicy Chili and Century Egg Mix, Grilled Eggplant, Cured Beef, Stir-fried Lettuce with Preserved Pork
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Dishes
Bok Bean and Mud Carp StewA traditional Chinese dish made by stewing fresh mud carp with bok bean, resulting in a savory and tender flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Steamed Wild Crucian CarpA dish made by steaming fresh wild crucian carp with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Flavorful ChickenA flavorful chicken dish made by marinating and stewing chicken with various seasonings, resulting in tender meat and rich aroma.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.