Nanxiang Dim Sum Shop
小吃快餐 · ⭐ 3.6
No. 1320 Nong, Nanquan Road, Pujiang Residential Community (390 meters on foot from Exit 1 of Tangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1320 Nong, Nanquan Road, Pujiang Residential Community (390 meters on foot from Exit 1 of Tangqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Fresh Pork Dumplings with Chinese Cabbage, Shiitake and Pork Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1320 Nong, Nanquan Road, Pujiang Residential Community (390 meters on foot from Exit 1 of Tangqiao Metro Station)
- Popular dishes: Steamed Pork Buns, Fresh Pork Dumplings with Chinese Cabbage, Shiitake and Pork Spring Rolls, Steamed Pork Dumplings, Fresh Meat Dumplings
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Dishes
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Shiitake and Pork Spring RollsFried spring rolls filled with minced pork and shiitake mushrooms, crispy on the outside and savory inside.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.