Jing Yi Cuisine (Dayi Store)
日料 · ⭐ 4.1
No. 105, Huaxing Street, No. 888, Neimenggu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Huaxing Street, No. 888, Neimenggu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Fuji Mountain Salad, Kimchi Seafood Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: No. 105, Huaxing Street, No. 888, Neimenggu Avenue
- Popular dishes: Char Siu Ramen, Fuji Mountain Salad, Kimchi Seafood Udon Noodles, Refreshing Roll, Salt-Roasted Salmon Head
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Fuji Mountain SaladA colorful salad shaped like Mount Fuji, made with fresh vegetables and dressed with a light vinaigrette or sesame sauce.
Kimchi Seafood Udon NoodlesKimchi seafood udon noodles are made with udon noodles, seafood, and kimchi. The udon noodles are cooked and then mixed with stir-fried seafood and kimchi.
Refreshing RollA refreshing roll made with fresh vegetables wrapped in thin pancakes, seasoned lightly for a crisp and clean taste.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
老虎卷老虎卷是一种以猪肉、胡萝卜、黄瓜等食材为主，用薄饼皮包裹后卷成卷状的菜品。制作时将食材切丝或切片，与调味料混合后放入饼皮中，卷紧后切成段即可食用。
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Garlic Roasted ScallopsFresh scallops are baked with garlic, butter, and a touch of white wine for a rich, savory flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crab Stick Cucumber RollsA refreshing dish made with crab sticks and cucumber, rolled into small cylinders and served chilled.