Close

Yihetala Hotpot

Hot pot · ⭐ 3.5

No. 351 South, Xianfu Street

Dishes

• 

  Signature Flowered Clam Rice Noodles

  Fresh flowered clams are the main ingredient, paired with a specially prepared broth and rice noodles, garnished with green onions and coriander. The dish offers a rich, savory flavor with a deep, aromatic broth made using traditional simmering techniques.
• 

  Mixed Grain Crepe with Original Flavor

  Made from mixed grain batter, this original-flavor crepe is pan-fried into a thin pancake, layered with egg, lettuce, and crispy fried dough or cracker. The outer layer is crisp, the inside soft and chewy, offering a rich texture. Main ingredients include millet, corn, buckwheat, egg, lettuce, and fried dough or cracker.
• 

  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
• 

  Trendy Meat and Clam Rice Noodles

  Trendy meat and clam rice noodles are made with fresh pork, clams, and rice noodles, simmered in a rich broth with garlic, chili, and cilantro. The dish features a savory, spicy flavor with smooth noodles and tender clams.
• 

  Spicy Sour Rice Noodles Trendy

  Spicy sour rice noodles feature delicate rice noodles in a tangy spicy broth, topped with peanuts, cilantro, green onions, and bean sprouts. The dish offers a rich, refreshing taste that's both spicy and sour, making it a popular trendy snack.
• 

  Spicy Sour Rice Noodles

  Fresh rice noodles are served in a spicy sour broth, topped with bean sprouts, cucumber strips, carrot shreds, and cilantro, seasoned with chili oil and vinegar for a crisp, tangy, and fiery flavor.
• 

  Spicy and Sour Clam Rice Noodles

  Fresh clams are stir-fried with rice noodles, green and red peppers, and garlic in a spicy and sour broth. The soup is rich and flavorful, with a slightly spicy and tangy taste. The rice noodles are smooth, and the clam meat is tender and fresh.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
• 

  Longkou Rice Noodles

  A Yunnan specialty dish made with rice noodles, pork, vegetables, and a savory broth, known for its smooth texture and rich flavor.

Reviews