Fei's Meizhou Salted Chicken Shop (Luogang Highway Street Store)
小吃快餐 · ⭐ 3.7
No. 8 Guanglu Street, Chengshi Theme Apartment (Xiangxue Metro Station Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Guanglu Street, Chengshi Theme Apartment (Xiangxue Metro Station Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Roasted Peanuts, Hakka Wine-Stuffed Dish, Signature Meizhou Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Guanglu Street, Chengshi Theme Apartment (Xiangxue Metro Station Branch)
- Popular dishes: Salty Roasted Peanuts, Hakka Wine-Stuffed Dish, Signature Meizhou Salt-Baked Chicken, Salt-Baked Chicken Tendon, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Salty Roasted PeanutsA classic Chinese cold dish made with peanuts roasted or boiled and seasoned with salt, sugar, and five-spice powder for a crispy, savory flavor.
Hakka Wine-Stuffed DishA traditional Hakka dish made by stuffing glutinous rice into pork or chicken stomach and slow-cooking with rice wine, resulting in a rich, aromatic flavor.
Signature Meizhou Salt-Baked ChickenA traditional Cantonese dish featuring seasoned chicken steamed in salt, resulting in tender and flavorful meat.
Salt-Baked Chicken TendonA dish made with chicken tendons cooked in salt, resulting in a crispy and savory texture with rich flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken Kidney and GizzardA traditional Chinese dish made with chicken kidneys and gizzards, seasoned and cooked using the salt-baking method for a savory, tender flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Salt-Baked Chicken ThighA traditional Cantonese dish made by marinating chicken thighs in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Duck FeetA Chinese dish made by marinating duck feet in salt and spices, then steaming or baking them until tender and flavorful.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.