Chao Yi Xing Bazi Meat (Jinhu International Branch)
小吃快餐 · ⭐ 3.4
Shops C4 and C5, Jinhai International Community, West Galaxy Road, Jibei Development Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops C4 and C5, Jinhai International Community, West Galaxy Road, Jibei Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Chicken Balls, Potato Stewed Chicken, Home-style Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops C4 and C5, Jinhai International Community, West Galaxy Road, Jibei Development Zone
- Popular dishes: Winter Melon Chicken Balls, Potato Stewed Chicken, Home-style Eggplant, Stir-Fried Cotton Flower Tofu, Tomato and Egg Soup
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Dishes
Winter Melon Chicken BallsA dish made with winter melon and chicken meat, where seasoned chicken is shaped into balls and simmered with sliced winter melon for a fresh and nutritious meal.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Stir-Fried Cotton Flower TofuA Chinese home-style dish made with cotton flowers and soft tofu, stir-fried together for a fresh and delicate flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Oyster Sauce Chicken CubesA classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
Sauced Chicken ThighA whole chicken thigh slow-cooked in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bazizi MeatA traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.