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Ben Yi Ba Du Korean Cuisine (Minhang Branch)

韩式料理 · ⭐ 3.9

2F, Binqi Plaza, No. 66 Yinting Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato and Pork Rib Pot

  A hearty dish made with pork ribs and potatoes, slow-cooked until tender in a savory broth.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seafood Scallion Pancake

  Seafood scallion pancakes are made from fresh seafood like shrimp and squid mixed with scallions and flour, then fried in a pan. Crispy outside, tender inside.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  Sizzling Pork Belly and Octopus

  A fusion dish featuring grilled pork belly and tender octopus served on a hot iron plate, seasoned with garlic, onion, and savory sauce.
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  Spicy Squid Sautéed on Iron Plate

  A dish of fresh squid stir-fried quickly on a hot iron plate with chili, garlic, and ginger, delivering a spicy and savory flavor with a chewy texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Pressure Cooker Nutritious Rice

  Pressure cooker nutritious rice is made with rice and ingredients such as vegetables and meat, cooked using a pressure cooking method. It has a soft texture and is rich in nutrition.

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