Qiangji Charcoal Oven Chicken Pot
Hot pot · ⭐ 3.5
Xiangcai Restaurant Wooden Bucket Rice, Yuncheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangcai Restaurant Wooden Bucket Rice, Yuncheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Large Chicken Wing Dish, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Xiangcai Restaurant Wooden Bucket Rice, Yuncheng Subdistrict
- Popular dishes: Five-Fingered Peach Soup Base, Large Chicken Wing Dish, Baby bok choy, Fruit Garden Chicken, Qingyuan Chicken
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.